Plantain Flour

Yellow and green plantains are great sources of potassium, fiber and vitamins A and C. They are flavorful and incredibly nutritious while supporting digestive health and protect heart health. Plantains are a good source of antioxidants, including vitamins C and A. Antioxidants are compounds that help reduce free radical damage and oxidative stress and may lower the risk of many diseases, such as cancer. Vitamins A and C are two of the top nutrients to support your immune system and fight diseases. The plantain flour is produced from the unripe plantain. This is made up of 100% plantain flour. It is quite healthy for the all.